The Summer Food Service Program (SFSP) is funded through the U.S. Department of Agriculture. (USDA) The program is designed to continue providing nutritious food services to children from low-income areas during periods when public schools are closed for the summer. The S.C Department of Education is the Administering agency for the Summer Food Service Program in South Carolina. Waccamaw EOC is proud to sponsor the program for Horry County. Georgetown and Williamsburg Counties are served through the school districts. We estimate that we touch the lives of approximately 5,000 children, 18 years old and younger, every summer.
Waccamaw EOC is proud to have been a sponsor of this program for the past several years in Horry County.   The 2021 program will operate from June 21st to August 6th. For more information, call Carolyn Williams at (843) 234-4100, Extension 229.

 to see the 2021 News Release     to see a list of locations that are serving meals.
People that will be working with our Summer Food program this year are required to complete the 5 courses below. These courses were developed and are distributed by the Institute Of Child Nutrition.

1. Best Practices in SFSP - Cleaning and Sanitizing
2. Best Practices in SFSP - Personal Hygiene
3. Best Practices in SFSP - Time and Temperature Control
4. Civil Rights in Child Nutrition Programs
5. Food Safety in Summer Meals

After finishing the 5 courses, staff is required to print the Completion Form, sign it indicating that all the courses have been completed, and then turn it in to Carolyn Williams at the WEOC main office in Conway. For more information, call (843) 234-4100, Extension 229.

Summer Food Course Completion Form.